LIGHTLY BREADED & FLASH FRIED, SERVED WITH SWEET HOUSE MARINARA
STRAIGHT FROM NATCHITOCHES LA. MINI FRIED PASTRIES STUFFED WITH GROUND BEEF, PORK, ONIONS, PEPPERS, AND GARLIC
DILL PICKLE SPEARS FRIED AND SERVED WITH JALAPENO RANCH
LIGHTLY BREADED AND FLASH FRIED, TOPPED WITH OUR LUMP CRAB AND SHRIMP LEMON BUTTER SAUCE
1/2 OR 1 DOZEN, SERVED ON THE HALF SHELL WITH COCKTAIL SAUCE, HORSERADISH, AND LEMON
ALLIGATOR TAIL PIECES BLACKENED OR BATTERED AND DEEP FRIED. SERVED WITH HONEY ANCHO SAUCE
2 FRESH JUMBO LUMP CRAB CAKES SERVED OVER MIXED GREENS. WITH REMOULADE, COCKTAIL, AND TARTAR SAUCE
FRESH BAGUETTE, SLICED AND TOPPED WITH FRESH PESTO, GARLIC, AND PARMESAN CHEESE. WITH MARINARA SAUCE.
WONTON STUFFED WITH CRAB, JALAPENOS, BACON, & PARMESIAN. OVER SWEET THAI CHILI SAUCE & TOPPED WITH HONEY ANCHO
A BAYOU FAVORITE WITH OUR DIRTY RICE & ANDOUILLE SAUSAGE, LIGHTLY BREADED AND FRIED. OVER CREOLE SAUCE AND TOPPED WITH JALAPENO CHEESE SAUCE
LOADED WITH SHRIMP AND CRAWFISH, AVACADO, PICO DE GALLO, AND CAJUN CHEF SALSA. SERVED WITH TORTILLA CHIPS
FRESH OYSTERS ON THE 1/2 SHELL, GRILLED AND TOPPED WITH GARLIC, LEMON BUTTER, & PECORINO CHEESE
LARGE SHRIMP WITH COCKTAIL SAUCE
WHITE QUESO WITH SAUTEED CRAWFISH OR SHRIMP, SERVED WITH TORTILLA CHIPS
FRESH JALAPENO STUFFED WITH SHRIMP, BACON, & CHEESE
ALASKAN SNOW CRAB SERVED WITH ANDOUILLE SAUSAGE, NEW POTATO, & CORN ON THE COBB WITH GARLIC BUTTER
SERVED WITH ANDOUILLE SAUSAGE, NEW POTATO, & CORN ON THE COBB
1 POUND ORDER, STEAMED AND TOSSED IN CAJUN SEASONINGS. SERVED WITH GARLIC BUTTER AND COCKTAIL SAUCE
MARKET PRICE WHEN AVAILABLE. SERVED BY THE POUND WITH ANDOUILLE SAUSAGE, NEW POTATO, AND CORN ON THE COBB. WITH VOODOO OR REGULAR CAJUN SPICE
CHOOSE YOUR FAVORITE CUP OF SOUP WITH OUR HOUSE SALAD
SPICY, RICH CREAM SOUP WITH CRAWFISH AND SEASONINGS. AVAILABLE IN CUP OR BOWL
CRISPY SHRIMP TOSSED IN OUR SPICY CHILI GARLIC SAUCE. OVER FRESH GREENS, WITH TOMATOES, ONIONS, CUCUMBERS, AND CROUTONS
FRESH ATLANTIC SALMON, BLEU CHEESE CRUMBLES, TOMATOES, ONIONS, CUCUMBER, CROUTONS, & BACON
FRESH GREENS, TOMATOES, ONIONS, CUCUMBERS, CROUTONS, & YOUR CHOICE OF DRESSING
SHRIMP, CHICKEN, AND ANDOUILLE SAUSAGE WITH WHITE RICE. CUP OR BOWL
RED BEANS, ANDOUILLE SAUSAGE, AND BACON SERVED OVER WHITE RICE
LIGHTLY GRILLED & TOPPED WITH BLEU CHEESE DRESSING, BACON, TOMATOES, & CROUTONS
CRISP ROMAINE, GARLIC CHEESE CROUTONS, & GRATED PARMESIAN CHEESE
BALSAMIC VINAIGRETTE
JALAPENO RANCH
BLEU CHEESE
CREOLE HONEY MUSTARD
RANCH
REMOULADE
YOUR CHOICE OF CATFISH * OYSTER * SHRIMP * CRAWFISH * ALLIGATOR * CHICKEN
GRILLED, BLACKENED, BUFFALO, DYNAMITE, OR FRIED. SERVED WITH MAYO, TOMATOES, PICKLES, & SHREDDED LETTUCE ON A FRESH BAGUETTE FROM LEIDENHEIMER BAKING CO.
WITH SAUTEED ONIONS ON OUR FRESH LIEDENHEIMER BAGUETTE WITH CHEDDAR JACK, SHREDDED LETTUCE, TOMATOES, PICKLES, AND MAYO
SERVED WITH BAYOU FRIES
GROUND BEEF WITH CHEDDAR JACK CHEESE. TOPPED WITH LETTUCE, ONION, TOMATO, AND PICKLE
GROUND BEEF TOPPED WITH ANDOUILLE SAUSAGE, PEPPERS, ONIONS, AND SEASONINGS. WITH MAYONAISSE
BLACKENED GROUPER FILET, MAYO, LETTUCE, PICKLE, ONION, TOMATO
GROUND BEEF SMOTHERED WITH ROAST BEEF, CHEDDAR JACK CHEESE, FRIED ONIONS, & MUSHROOMS
BLACKENED SMASH PATTY TOPPED WITH SAUTEED CRAB CAKE, FRIED ONIONS, AND SPICY SLAW
GRILLED, BLACKENED, BUFFALO, OR FRIED CHICKEN. WITH MAYO, CHEDDAR JACK, LETTUCE, TOMATO, ONION, PICKLE
BABY SHRIMP, ANDOUILLE SAUSAGE, JALAPENO, TOMATOES, GREEN ONIONS, & SPICY BAYOU CREAM SAUCE OVER CORN BREAD GRITS
YOUR CHOICE OF SHRIMP, OYSTER, CATFISH, CHICKEN, OR SAUSAGE PO' BOY. SERVED WITH BAYOU FRIES
SAUTEED CRAWFISH TAILS, ONION, AND CELERY IN A SPICY DARK ROUX WITH BAYOU SPICES & WHITE RICE
SHRIMP, ANDOUILLE SAUSAGE, TOMATOES, ONIONS, CELERY, GARLIC, GREEN BELL PEPPERS, AND WHITE RICE.
GRILLED, BLACKENED, OR FRIED WITH BAYOU FRIES & SPICY SLAW
BLACKENED & LIGHTLY BREADED WITH JALAPENO GRAVY. SERVED WITH BAYOU FRIES & VEGETABLES
BLACKENED CATFISH FILET OVER A BED OF WHITE RICE & LAYERED WITH CRAWFISH ETOUFFE
SHRIMP SCAMPI STUFFED RAVIOLIS TOSSED IN BUTTER GARLIC WINE SAUCE
ROTINI PASTA WITH SAUTEED CRAWFISH, ONION, & JALAPENO. TOSSED IN SPICY GARLIC CREAM SAUCE
CORN TORTILLAS STUFFED WITH SEASONED SHRIMP AND SCALLOPS, MIXED WITH PEPPERS, ONIONS, AND CHEESE. TOPPED WITH A RICH CRAWFISH CREAM SAUCE AND SERVED ON A BED OF WHITE RICE AND SALAD
8 LARGE SHRIMP GRILLED, BLACKENED, OR FRIED WITH BAYOU FRIES AND SPICY SLAW
SKIN ON BLACKENED TROUT TOPPED WITH SAUTEED CRAB CAKE & LEMON BUTTER SAUCE. SERVED WITH MASHED POTATOES & COLLARD GREENS
PAN SEARED COCONUT CRUSTED MAHI MAHI WITH MANGO JALAPENO RELISH. SERVED WITH DIRTY RICE & VEGETABLES
SHRIMP, ANDOUILLE SAUSAGE, ONIONS, RED BELL PEPPERS, & BAYOU CREAM SAUCE OVER PENNE PASTA
FILLED PICO DE GALLO, CABBAGE, AND CHEESE, WITH YOUR CHOICE OF HONEY ANCHO OR SPICY CHILI GARLIC SAUCE
CHOICE OF SHRIMP, CRAWFISH, OYSTER, OR CHICKEN. SERVED WITH BAYOU FRIES
CUP OF CRAWFISH ETOUFFE, GUMBO, & RED BEANS AND RICE
ROTINI PASTA TOPPED WITH SAUTEED CRAWFISH, SAUSAGE, ZUCCHINI, SQUASH, RED BELL PEPPERS, ONIONS, AND GARLIC TOMATO CREAM SAUCE. TOPPED WITH BLACKENED SHRIMP AND PARMESAN CHEESE.
GRILLED, BLACKENED, OR FRIED WITH BAYOU FRIES & SPICY SLAW
BLACKENED CATFISH SMOTHERED WITH LUMP CRAB & SHRIMP BUTTER SAUCE. SERVED WITH DIRTY RICE & COLLARD GREENS
FRIED CATFISH, SHRIMP, OYSTERS, HUSH PUPPIES, BAYOU FRIES & SPICY SLAW
SLOW ROASTED POT ROAST WITH GRAVY, TOPPED WITH FRIED ONIONS. SERVED WITH MASHED POTATOES & VEGETABLES
BEER BATTERED COD WITH BAYOU FRIES & SPICY SLAW
SERVED WITH DIRTY RICE AND COLLARD GREENS
SKIN ON ALMOND CRUSTED TROUT, WITH HONEY BUTTER SAUCE, DIRTY RICE, AND VEGETABLES
8oz FLAT IRON STEAK SEASONED AND GRILLED TO PERFECTIONWITH MASHED POTATOES AND COLLARD GREENS
8oz FLAT IRON STEAK SEASONED AND PAIRED WITH LARGE SHRIMP, JUMBO SCALLOPP, OR LUMP CRAB CAKE. SERVED WITH MASHED POTATOES & COLLARD GREENS
SPICY SLAW
COLLARD GREENS
BAYOU FRIES
MIXED VEGETABLES
SAUTEED ASPARAGUS
MASHED POTATOES
DIRTY RICE
WHITE RICE
HUSH PUPPIES - 8 PIECES
ONION STRINGS
SAUTEED MUSHROOMS
WITH BOURBON SAUCE
WARM, MOIST BROWNIE TOPPED WITH VANILLA ICE CREAM & CHOCOLATE SAUCE
WITH RASPBERRY SAUCE
WITH BOURBON SAUCE, BREAD PUDDING FRIED UPON REQUEST